[Introduction]: from July 2020 to the third quarter of September 2020, the results of the new coronavirus nucleic acid test in key places and industries in Shanghai were all negative!

The monitoring results of key places and industries in the third quarter were all negative.

From July to September 2020, Shanghai disease control department carried out monitoring on 12 kinds of key places and 814 places in the industry in the city. A total of 16986 samples were collected. After testing, all of them were negative for coronavirus nucleic acid.

The 12 types of key places and industries involved include: medical institutions (priority is given to key medical institutions with large outpatient visits), two stations, one port (city rail, train, high-speed rail station/bus terminal/Airport/port terminal), urban transportation (subway/bus/taxi, etc.), wholesale market or farmers market, Meat Joint Factory, meat and aquatic products production and processing, cold Storage, cold chain, closed shopping malls and supermarkets of food-related enterprises, bars, foot massage, KTV, cinemas, Internet cafes, beauty salons and other closed leisure and entertainment places, restaurants, restaurants, hotels, hotels and other catering and accommodation places, supervision places (including drug rehabilitation centers, prisons, detention centers, juvenile detention centers, etc.), social welfare pension institutions (including nursing homes, welfare homes, nursing homes, etc.), nursery institutions, primary and secondary schools, early education centers, training institutions, trusteeship agencies, etc. are engaged in the industry of drivers, express delivery, takeout and so on in the city logistics industry.

According to reports, every week, all districts in Shanghai will choose 3 of the above 12 types of places to carry out monitoring, and every 4 weeks, they need to complete the full coverage monitoring of 12 types of places, no less than 5 specimens of employees and no less than 10 environmental specimens are collected during monitoring in each place. In addition, for wholesale markets, farmers’ markets, meat joint factories, meat and aquatic products production and processing, food-related enterprises, cold stores, cold chains, closed shopping malls, supermarkets and other places, no less than 10 samples shall be collected separately. In total, each district needs to complete the monitoring of at least 12 types of 12 places every 4 weeks, with no less than 60 personnel specimens, no less than 120 environmental specimens and no less than 20 product specimens, the cumulative number of specimens is not less than 200. The city needs to complete the monitoring task of 2200 specimens in at least 132 places every 4 weeks.