[Introduction]: “Shanghai anti-food waste regulations (draft for comments)” asked for opinions from September 18 to October 11, so how to give feedback?

On September 18, the legal work committee of the Standing Committee of Shanghai Municipal People’s Congress issued the Shanghai Anti-catering waste regulations (draft for comments) (hereinafter referred to as “draft for comments”), and publicly solicit opinions and suggestions from the general public and all sectors of society.

How to make comments?

In order to implement the principle of democratic legislation, listen to public opinions extensively, and do a good job in the legislation of anti-catering waste in our city, the general public and all sectors of society are now publicly invited to “Shanghai anti-catering waste regulations (draft for comments)” comments and suggestions. Please send your opinions and suggestions to the legal work committee of the Standing Committee of the Municipal People’s Congress by letter, e-mail, fax, etc. before October 11, or log on to the official microblog of “Shanghai People’s Congress legislation, express opinions and comments on WeChat.

Mailing Address: Legal Work Committee of the Standing Committee of the Municipal People’s Congress, No. 296 Dongfeng Middle Road, Shanghai, Postal Code: 510030

Fax: Fax

Email: [email protected]

The waiter should remind me that the order is obviously excessive.

The draft for comments clarifies the obligations of catering service operators and stipulates that catering service operators should establish and improve the anti-catering waste system, actively implement relevant national and industry standards, and consciously abide by the following provisions:

(1) According to the needs of consumers, we can provide meals with different specifications, such as half, small, and small combinations, that meet the requirements of saving;

(2) post or place promotional signs such as saving food, civilized dining, and eliminating waste in the conspicuous position of the restaurant, mark the ingredients on the menu, and indicate the number of recommended diners on the package;

(3) train the waiters to order food, and remind them to order food appropriately according to the consumer’s meal needs, such as ordering food, ordering food and adding food, so as not to mislead or induce consumers to order too much food;

(4) if it is found that consumers order too much, they should take the initiative to remind and advise;

(5) prompt consumers to pack the remaining meals after meals, equip them with sanitary and environmentally friendly lunch boxes, lunch bags and other tools, and provide packaging services;

(6) express the service items and charging standards, and do not set the minimum consumption amount or set the minimum consumption amount in disguised form such as room fee.

According to the draft for comments, if the catering service operators do not post the saving dining signs, mislead consumers to order food excessively or refuse to provide packaging services, the market supervision and administration department shall order them to make corrections within a time limit; those who refuse to correct shall be fined not less than 50 yuan but not more than 500 yuan. If a catering service operator sets the minimum consumption amount or sets the minimum consumption amount in disguised form such as the room fee, the market supervision and administration department shall order it to make corrections within a time limit; If he refuses to make corrections, he shall be fined not less than 200 yuan but not more than 1,000 yuan.