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[Introduction]: When Xinjiang comes to Shanghai during the epidemic, it is necessary to apply for Sui Kang code or Yue Kang code in advance. The health committee reminds everyone that they must always keep a sense of prevention and do a good job of personal protection.

What certificates do you need from Xinjiang to Shanghai?

People from Xinjiang to Shanghai only need to apply for Suikang code or Guangdong Kang code in advance. Personnel from medium-risk areas shall conduct 14-day home isolation medical observation according to the situation, and conduct nucleic acid test on the day they arrive in Shanghai. People from low-risk areas who hold “Guangdong Kang code” green code or “Sui Kang code” blue and green code can live and work normally if their body temperature is normal.

➤ hongdun residential district, gaichang district, Turpan city, Xinjiang

Since 22:00 on December 12, 2020, the epidemic risk level of hongdun community in Gaochang district, Turpan city, Xinjiang is set as medium risk, while the epidemic risk level of other regions in Gaochang district and other counties in Turpan city is set as low risk.

The epidemic reminds everyone that they must always keep a sense of prevention and do a good job of personal protection. In particular, it is necessary to do a good job in the investigation and control of foreign-related imported cold-chain food, the source of goods and the production and operation process. All kinds of supermarket sales of imported cold-chain fresh food should be certified, classified and managed in different areas, and washed clean before eating, cooking food should be cooked. Once acute respiratory symptoms such as fever and cough occur, you should go to the fever clinic of the local designated medical institution in time.

Do a good job in epidemic monitoring, hospital sense prevention and control, and do a good job in the protection of designated hospitals, fever outpatient management, pre-examination triage, medical personnel, accompanying personnel and logistics support personnel of hospitals and centralized isolation sites.

Focus on prevention of large-scale farmers wholesale markets, food processing plants, meat and seafood market practitioners, as well as teachers and students in school, strengthen health monitoring and management, and do not go to areas with epidemic risks. Continue to pay attention to key places such as crowd gathering, sealing and poor environmental sanitation, and do a good job in disinfection and epidemic information reporting of key links.