[Introduction]: Shanghai cold chain industry association issued an urgent notice to suspend the import of frozen meat products and aquatic products in epidemic areas in response to recent cases of new coronavirus pneumonia in some areas of Shanghai province.

Suspension of imported frozen meat products and aquatic products in epidemic areas

Shanghai cold chain industry association has issued an emergency notice requiring all cold chain enterprises of the Association to strictly comply with the requirements of the Notice on Strengthening the Supervision and management of food quality and safety in freeze storage issued by Shanghai provincial Market Supervision and Administration Bureau, strictly implement the main responsibility of freeze storage food safety, strictly implement the system of incoming inspection and recording, effectively strengthen the management of freeze storage food production and operation process, and suspend the import of frozen meat products and aquatic products from epidemic areas. All employees exposed to frozen meat and aquatic products should immediately carry out the nucleic acid test of coronavirus and insist on doing it once a week.

Employees exposed to imported frozen meat and aquatic products must wear gloves and masks.

The Shanghai Municipal Bureau of Commerce recently issued the emergency Notice on Strengthening the prevention and control of the epidemic in supermarkets, requiring the competent commercial departments of each district to carry out the investigation work as soon as possible, find out the supermarkets (including supermarket distribution warehouses) that operate imported frozen meat products and aquatic products within the jurisdiction, and quickly carry out inspections in the jurisdiction to guide enterprises to cooperate with the health and health of the city and district levels, market Supervision Administration and other departments should do a good job in the food safety, inspection and quarantine of imported frozen meat products and aquatic products. At the same time, supermarket enterprises in the whole city are required to earnestly implement the main responsibility and strictly implement the guidelines for the normalization of prevention and control of the new coronavirus epidemic in commercial service enterprises (second edition). In particular, employees who come into contact with the environment and products of imported frozen meat products and aquatic products must wear gloves and masks for operation.

Shanghai prevention and control guidelines (second edition)

I. Shopping malls and supermarkets

1. Advocate “Sui Kang code” or other pass code authentication management.

2. The staff must wear masks while on duty.

3. Consumers wear masks to enter the supermarket.

4. Conduct body temperature monitoring at the entrance. Customers with fever (body temperature ≥ ℃) or comprehensive symptoms of respiratory diseases are not allowed to enter. It is recommended that they go to the nearest fever clinic for medical treatment.

5. Set “one-meter line” in areas where customers are easy to gather, such as cash register and weighing “.

II. Professional wholesale market

1. Personnel wear masks to enter the market. Prompt in prominent positions and supervise the personnel in the field to wear masks regularly.

2. The passageways and squares at the main entrance should be managed by “one-meter line”, and the flow of people should be guided to queue in an orderly manner by means of setting isolation belt and marking on the ground.

3. Implement fast infrared temperature measurement. Temperature Monitoring should be set at the entrance, equipped with fast infrared Boby temperature scanner and staff; For the entrance of the market Lane where fast infrared Boby temperature scanner cannot be applied, hand-held thermometer should be used to measure the temperature of the personnel in the car. Customers with comprehensive symptoms such as fever (body temperature ≥ ℃) and dry cough are not allowed to enter. It is recommended that they go to the nearest fever clinic for medical treatment.

4. Implement “Sui Kang code” or other pass code pass certification management. Publicity guidelines for registration of “Suikang” mini program should be set for conspicuous positions outside the site, and entry personnel must complete registration of personal information of “Suikang” mini program. Personnel “Sui Kang code” can enter only when it shows normal.

5. Implement the limit of the total flow of people in the field. According to the design standard of the building, restrict the flow of people according to the situation. After the total flow of people reaches the upper limit, implement the temporary control measures of “only out and out.

6. Keep the road unobstructed in the market, without occupying the road to pile up goods and sundries, without occupying the road to operate and stall to operate. The surrounding areas of shops that are not open should be kept clean and tidy, without stacking sundries and other phenomena that hinder the city appearance.

7. Maintain ventilation in the workplace and avoid using air conditioners as much as possible; Set up hand washing facilities and provide wash-free disinfection supplies; Strengthen the workplace, elevator, toilet, daily cleaning and disinfection of public areas and related goods and facilities such as wash basins.

8. Cooperate with relevant departments to do a good job in epidemiological investigation of cases and asymptomatic infected persons, tracking of close contacts, disinfection of epidemic spots and other prevention and control work. According to the severity and risk assessment of the epidemic, it is necessary to cooperate with the health and market management departments when necessary to temporarily close the market and resume production after the epidemic is effectively controlled.